Capture the best of the season in a jar! Join Tess Hicks of Three Hearts Farm—our beloved instructor behind the popular sourdough class series—for a hands-on introduction to small-batch preserving. If you’ve learned from Tess before, you already know you’ll leave with the skills and confidence to take on this rewarding hobby. In this class, participants will make a vibrant summer fruit jam (peach or berry) and a bright, tangy pickle relish—perfect for topping burgers or gifting to friends.

Tess will also cover the basics of water bath canning, a simple and safe method for preserving at home. Each guest will take home two jars of homemade goodness and the inspiration to keep canning all summer long. Protein rich appetizers will be provided.

Suggested Wine Pairings: to be updated shortly

*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.

**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.

For more information and to register click here - Cooking Class Registration