Join us for a comprehensive, engaging, and expert-led ServSafe Manager Certification class designed to help you pass with confidence—no prior studying required! This nationally recognized certification meets state requirements and equips you with the critical food safety knowledge needed to protect your business, team, and customers.

• ✨ Proven Success: With a 95% pass rate, we’ve helped over 3,000 individuals achieve certification.
• ✨ Expert Guidance: Learn from Laura Finley, a leader in food safety and compliance, and the trusted resource behind hundreds of HACCP plans and operator success stories.
• ✨ Engaging Learning: No boring slideshows—our sessions include relatable real-world examples, stories, and practical tools to make learning fun and impactful.

This one-day training is designed to fully prepare you for the ServSafe Manager Certification exam administered at the end of the day. Here’s what you’ll gain:

1️⃣ Food Safety Fundamentals: Understand how to prevent foodborne illness and why it matters.
2️⃣ Regulatory Compliance: Learn food handling regulations and how to meet them confidently.
3️⃣ Temperature Guidelines: Master cooking, holding, and storage temperatures.
4️⃣ HACCP Principles: Get an introduction to Hazard Analysis Critical Control Points.
5️⃣ Time & Temperature Controls: Manage TCS foods effectively to ensure safety.
6️⃣ Cleaning and Sanitizing: Cover the essentials for maintaining a safe environment.
7️⃣ Consumer Advisories: Understand requirements and best practices for implementation.
8️⃣ And Much More: Gain additional tools and insights to enhance food safety across your operation.

• ✨ Class Start: 9:00 AM
• ✨ Lunch Break: 12:00 PM – 12:45 PM (students are responsible for their own lunches). Complimentary coffee and tea will be provided throughout the day.
• ✨ Exam Start: Approximately 4:00 PM

Most students finish the exam and leave between 5:00 PM and 5:30 PM, though up to two hours for exam completion is available. Plan to stay until 6:00 PM to ensure minimal stress around exam time.

Feeling nervous? That’s completely normal—90 questions and food safety rules can seem overwhelming! But throughout the day, we’ll share real-life stories, tackle challenges, and even have a few laughs. By the end, you’ll leave confident, capable, and ready to put your new skills into action.

Don’t just take our word for it—to read what past participants have said about their experience.

• ✨ Date: Tuesday, March11th, 2025
• ✨ Time: 9:00 AM – 5:30 PM
• ✨ Location: Residence Inn Helena | 2500 E Custer Ave, Helena, MT 59602

• Early Bird Pricing: $215 per attendee (Register at least one month before the class for $25 off per attendee.)
• General Admission: $240 per attendee (Includes training, the ServSafe Manager Coursebook, and a nationally recognized CFPM certification valid for five years.)

• Do I need to study beforehand? No studying is required—our training prepares you fully for the exam.
• Can I complete this online? While online options exist, our in-person class is faster, more engaging, and significantly more effective.
• Is this certification required? Yes, most states mandate that retail food establishments have at least one CFPM on staff.

For more details, check out the full FAQ section below.

Don’t wait—classes between January and June tend to sell out fast. Secure your spot now and start 2025 with confidence.

• ✨ View our full class schedule: Regular sessions in Bozeman, Billings, Helena, Missoula, and Idaho Falls.
• ✨ Discover our online Cottage Food Workshop: Visit www.FinleyFBconsulting.com/cottagefood for on-demand resources.
• ✨ Learn about our HACCP services: Comprehensive Hazard Analysis Critical Control Points plans tailored to your needs. Visit www.FinleyFBconsulting.com/haccp.

You don’t need to recreate the wheel ⚙️ when you can work with someone who has already been through the process💪 and can guide you every step of the way. 🛤️

Let us help make your journey smoother, faster, and more successful! ✨